Broccoli Cheese Soup Recipe / Download Cooking Directions
Enjoy keto broccoli cheese soup recipe without any guilt broccoli cheese soup recipe. My only criticism of the recipe is that to cook the soup any further after the cheese and broccoli is stirred in risks having the cheese separate and the broccoli overcooking either of which would ruin the soup. In the same saucepan, saute onion in butter. Additionally you can also add 1 carrot thinly diced too if you want to sneak in another.
Enjoy keto broccoli cheese soup recipe without any guilt. Additionally you can also add 1 carrot thinly diced too if you want to sneak in another. My only criticism of the recipe is that to cook the soup any further after the cheese and broccoli is stirred in risks having the cheese separate and the broccoli overcooking either of which would ruin the soup. Once all the cheese has been added is melted, remove from heat, and serve immediately. In the same saucepan, saute onion in butter. Also microwaving the broccoli florets made quick work of. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of worcestershire, tabasco, or whatever you can think of. Add carrots, broccoli and celery;
Add carrots, broccoli and celery;
Once the soup has thickened remove it from the heat stir in the cheese gently stir in the broccoli and serve immediately. (if you puree in a blender, return the soup to the. Add carrots, broccoli and celery; Keto broccoli cheese soup recipe. This broccoli cheese soup is made without velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Once all the cheese has been added is melted, remove from heat, and serve immediately. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of worcestershire, tabasco, or whatever you can think of. My only criticism of the recipe is that to cook the soup any further after the cheese and broccoli is stirred in risks having the cheese separate and the broccoli overcooking either of which would ruin the soup. Reserve stalks for another use like coleslaw. Serve with crusty bread or in a breadbowl. A little too watery for me. Blend the broccoli (set a little aside to add texture to the soup at the end). Add flour and stir to make smooth paste. Drain, remove vegetables and set aside. I added some milk and that helped a little.
Add carrots, broccoli and celery; Keto broccoli cheese soup recipe. Reserve stalks for another use like coleslaw. Heat until cheese is melted. This broccoli cheese soup is made without velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. In the same saucepan, saute onion in butter. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps.
Love the use of broccoli stalks, i've only ever used florets, so good to know it can be incorporated in a soup :) i made the following modification to the recipe and it turned out fantastic:
Reserve stalks for another use like coleslaw. Serve with crusty bread or in a breadbowl. Gradually add chicken broth and milk. Keto broccoli cheese soup is loaded with broccoli and cheese plus low carb! This broccoli cheese soup is made without velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Stick with butter not olive oil here for best flavor. Add flour and stir to make smooth paste. Also microwaving the broccoli florets made quick work of. Soften onions/carrots per recipe below.add broccoli and simmer. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. My only criticism of the recipe is that to cook the soup any further after the cheese and broccoli is stirred in risks having the cheese separate and the broccoli overcooking either of which would ruin the soup. I have added some fresh garlic to the recipe to add even more flavor. Cover and boil for 5 minutes. Onion is a critical ingredient to build of flavor of this soup. Flavor was good but consistency was blah.
Broccoli Cheese Soup Recipe / Cream Cheese and Chicken Taquitos | KeepRecipes: Your : Add carrots, broccoli and celery; It is not time consuming and it tastes wonderful. Heat until cheese is melted. Also microwaving the broccoli florets made quick work of. So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of worcestershire, tabasco, or whatever you can think of. Stick with butter not olive oil here for best flavor.
Broccoli Cheese Soup Recipe
It is not time consuming and it tastes wonderful broccoli cheese soup recipe
Stick with butter not olive oil here for best flavor. Cover and boil for 5 minutes. Soften onions/carrots per recipe below.add broccoli and simmer. It is not time consuming and it tastes wonderful. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Onion is a critical ingredient to build of flavor of this soup. Add carrots, broccoli and celery; Keto broccoli cheese soup is loaded with broccoli and cheese plus low carb!
It is not time consuming and it tastes wonderful. In the same saucepan, saute onion in butter. Keto broccoli cheese soup is loaded with broccoli and cheese plus low carb! Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. I have added some fresh garlic to the recipe to add even more flavor. I added some milk and that helped a little. Add carrots, broccoli and celery; Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps.
- ⏰ Total Time: PT40M
- 🍽️ Servings: 11
- 🌎 Cuisine: Middle Eastern
- 📙 Category: Salad Recipe
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Stick with butter not olive oil here for best flavor. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps.
Nutrition Information: Serving: 1 serving, Calories: 556 kcal, Carbohydrates: 18 g, Protein: 4.9 g, Sugar: 0.7 g, Sodium: 997 mg, Cholesterol: 0 mg, Fiber: 1 mg, Fat: 10 g
Frequently Asked Questions for Broccoli Cheese Soup Recipe
- Easiest way to make broccoli cheese soup recipe?
Enjoy keto broccoli cheese soup recipe without any guilt. - How to prepare broccoli cheese soup recipe?
Cover and boil for 5 minutes.
How to prepare broccoli cheese soup recipe?
Blend the broccoli (set a little aside to add texture to the soup at the end). Enjoy keto broccoli cheese soup recipe without any guilt.
- You can purée half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement.
- I added some milk and that helped a little.
- Add flour and stir to make smooth paste.